Food Service & Hospitality

All areas surrounding Hospitality & Food Service including; QSR (Quick Service Restaurants), Casual Dining, Causal Fine Dining, Hospitals, Broad Line Distribution, Hotels, and all other Hospitality Establishments.

Roles

• Chief Executive Officer – Quick Service Restaurants
• Director of Foodservice
• Director of Healthcare – Foodservice
• Vice-President of Foodservice
• Vice-President of Sales
• Director of Marketing – Foodservice
• Director of Marketing – Consumer Packaged Goods
• Director of Marketing – Quick Service Restaurants
• Food & Beverage Director
• Food & Beverage Manager
• Director of Sales – Foodservice
• National Account Manager – Consumer Packaged Goods
• National Account Manager – Foodservice
• Regional Account Manager – Consumer Packaged Goods
• Regional Account Manager – Foodservice
• Key Account Manager – Consumer Packaged Goods
• Key Account Manager – Foodservice
• Regional Operations Leaders – Quick Service Restaurants
• Area Managers
• Executive Chef
• Restaurant General Manager
• Restaurant Manager
• Assistant Restaurant Manager
• Restaurant General Manager – Fine Dining
• Vice President of Product Innovation
• Quality Assurance Specialist
• Executive Leadership

• CEO
• CAO
• Hotel and Restaurant Managers
• Account Managers
• Food and Beverage Manager
• Director of Catering
• Produce Manager
• Consumer Insights Manager
• Executive Chef, Controller
• VP Finance
• Hotel and Resort Operations
• Rooms Division Manager
• Directors of Sales
• Key Account Managers
• National Account Managers
• Field Sales
• Directors of Marketing
• Brand Management
• Trade Marketing
• Sales
• Finance
• Category Management
• Chef Manager
• Chief Operating Officer
• Product Development
• Director of Quality Assurance

AIP Food Service & Hospitality Specialists